We aim to reduce the stress exposure of animals. We minimize the time of the transportation by choosing local suppliers, additionally, the storage and meat sourcing conditions are always executed with animal welfare in mind.

To ensure a high level of health security and fully satisfy our customers we implemented and we are still improving a quality system consistent with BRC Food Global Standard for Food Safety.

We draw upon the knowledge and experience of our employees at every level of the organisation hierarchy to ensure that the achieved performance at each stage of production is the best.

One of our company priorities is to respect the environment from which we benefit. That's why we reduce the amount of waste and rationally use natural resources.